Awards
2014
Winner
"Best Frappe Mix" (Consumables)

Cappuccine's Tart Culture Smoothie™ was awarded "Best Frappe Mix" in the Consumables category at Coffee Fest Portland.

2014
Winner
"Best Frappe Mix" (Consumables)

Cappuccine's Lemon Velvet™ was awarded "Best Frappe Mix" in the Consumables category at Coffee Fest St. Louis

2010
Winner
Best New Beverage

Cappuccine's Red Velvet® was awarded "Best New Beverage" at Coffee Fest Seattle.

2003
Winner
"Best New Beverage"

Cappuccine's Extreme Toffee Coffee took home "Best New Beverage" at the Las Vegas Coffee Fest.

2002
3rd Place
"Gourmet Mocha"

Cappuccine's Frosted Latte took home 3rd place in a Gourmet Mocha Contest at Seattle Coffee Fest.

1997
Grand Prize Winner
"Best Coffee Granita"

At the "Great North American Freeze Off," hosted by Fresh Cup Magazine, The Food and Beverage Journal, Vita-Mix and Ugolini. This competition was held during the NASFT Fancy Food Show.

1996
2nd Place
"Best Ice Blended Drink"

At the "Great North American Freeze Off." Monin's 2nd place winning recipe was used combining Monin Coffee and Hazelnut Syrup with Cappuccine's Mocha as a base.

1996
Winner
"Best Mocha"

At the "Best Cool Blended in the West Invitational," Beverly Hills, CA.

1995
Winner
"Best Latte"

At the "Best Cool Blended in the West Invitational," Beverly Hills, CA.

1995
2nd Place
Summer Drink Recipe Contest

Conducted by Fresh Cup Magazine. This award has particular significance. Competition consisted of hundreds of freshly made blended iced coffee beverages recipes sent in from coffeehouses all over the US. All were made using expensive commercial espresso machines. The recipes included such varied and diverse ingredients as freshly pulled shots of espresso, chocolate milk, chocolate, ice cream, gourmet Italian syrups, etc; in short, anything that the imagination could conjure was used. Then there was Cappuccine's "Recipe" which simply called for water, Cappuccine mix and ice and we took second place.

1994
Winner
Best New Product

Chosen "Best New Product" in the Specialty Coffee Industry at the Seattle Coffee Fest, Seattle WA. Fresh Cup Magazine picked Cappuccine's Frosted Latte' as "Best New Product" at the prestigious Seattle Coffee Fest. This was the first time anyone had ever seen a Frappe' Mix!

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