Press

May 11, 2011

Cappuccine Receives Export
Achievement Award

For Immediate Release

Los Angeles, CA – May 11, 2011 – In observance of the 85th annual World Trade Week, Cappuccine Inc. was presented with the Export Achievement Award which recognizes small and medium-sized firms that have experienced significant and continued growth in export sales by the LA Chamber of Commerce.

With more than 500 executives and members of the diplomatic corps in attendance, discussions focused on leveraging cultural ties to enhance trade and grow the economy.

“We saw an opportunity to provide stability to our business by expanding our products awareness and outreach globally. As a result, not only have we been able to grow as a business, but also extend our team worldwide” says Michael Rubin, CEO and Founder of Cappuccine.

As a worldwide quality leader wherever Frappes are sold, Cappuccine has also received nine national awards from both the specialty coffee and gourmet food industries. Their expansion across the world has included the addition of a logistics center in the Netherlands and Greece as well as distribution throughout 39 countries and growing.

Media Contact
Desiree Mimlitsch
Director of Marketing / Consultant
marketing@cappuccine.net
(800) 511-3127
www.cappuccine.net



Nov. 18, 2010

Cappuccine Wins Again!!!

For Immediate Release

Seattle, WA – November 18, 2010 – Cappuccine wins Best New Beverage with their new “Red Velvet” Frappe’ mix at Seattle Coffee Fest. Cappuccine, who invented the first super-premium frappe’ mixes 20 years ago, has their 10th award to their long list from the Specialty Coffee and Gourmet Beverage industries. Hitchhiking on the popularity of the Red Velvet Cake and Cupcakes craze Michael Rubin Cappuccine’s CEO and Founder says it was logical to offer the Red Velvet phenomenon in a delicious Frappe’ form. Cappuccine also offers a Cream Cheese Whipped Cream topping recipe to complete the experience.

Rubin goes on to say it’s really satisfying to see it come full circle. We received our first “best new product” award here at the Seattle Coffee Fest in 1994 for our Frosted Latte’.

Media Contact
Desiree Mimlitsch
Director of Marketing / Consultant
marketing@cappuccine.net
(800) 511-3127
www.cappuccine.net



Aug. 30, 2010

Cappuccine Launches “Red Velvet Frappe”

For Immediate Release

Cappuccine’s CEO and Founder, Michael Rubin, is proud to announce the newest addition to their long line of Award Winning first to market concepts, with the release of their Red Velvet frappe’ mix.

Hitchhiking on the popularity of Red Velvet cake and cupcakes we think this product will create great excitement to the Specialty Coffee marketplace. Cappuccine was first in the World to market super-premium frappe’ mixes. Other Cappuccine firsts have included; Vanilla Frost Smoothie Base, Extreme Toffee Coffee with real SKOR bits, Caramel de Leche, White Chocolate Symphony, Frosted Cinnamon Bun and many others. Now added to the list; a RED VELVET FRAPPE’.

“When made frozen or hot and topped with a whipped cream cheese we think this product will be our next home run.” says Rubin. “Our goal is and has been to market products that resonate with current trends in the marketplace. Our new Red Velvet hits the nail right on the head.”

Media Contact
Desiree Mimlitsch
Director of Marketing / Consultant
marketing@cappuccine.net
(800) 511-3127
www.cappuccine.net
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