2 Scoops Cappuccine Vanilla Express mix
3 fl oz (90mL) Milk or water
1 fl oz (30mL) Hazelnut syrup
1 shot Espresso
14 oz (420mL) Ice
Blend until smooth and top with whipped cream.
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1 fl oz (30mL) Hazelnut syrup
1 shot Espresso
14 oz (420mL) Ice