Chocolate Cherry Blossom Frappe

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2 Scoops Cappuccine Chocolate Decadence mix
1 fl oz (30mL) Cherry syrup

1 fl oz (30mL) Orange syrup

2 shots Espresso

3 fl oz (90mL) Milk

14 oz (270mL) Ice

Blend until smooth, top with whipped cream and a drizzle of chocolate sauce