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Hot Peppermint Mocha

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2 Scoops Cappuccine Double Fudge Mocha mix
1 fl oz (30mL) Peppermint or mint flavor syrup

11 1/2 fl oz (340mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

Stir until dissolved and top with whipped cream and chocolate sprinkles.