2 Scoops Cappuccine Cinnamon Bun mix
1 fl oz (30mL) Maple flavor syrup
11 1/2 fl oz (340mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso
Stir until dissolved and top with foam and sprinkle with cinnamon.
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11 1/2 fl oz (340mL) Steamed milk or hot water
1 1/2 fl oz (45mL) Espresso