Iced Raspberry White Chocolate Mocha

1-1/2 Scoops Cappuccine White Chocolate Symphony mix

1 fl oz (30mL) Raspberry flavor syrup

1 1/2 oz (45 mL) Steamed milk or hot water

1 1/2 fl oz (45mL) Espresso

Pour into cup filled with ice and top with whipped cream.

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