Hot Gingerbread Latte

2 Scoops Cappuccine Cinnamon Bun mix

11 1/2 fl oz (340mL) Steamed milk or hot water

1 fl oz (30mL) Gingerbread flavor syrup

1 1/2 fl oz (45mL) Espresso

Stir until dissolved and top with foam and sprinkle with cinnamon.

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